Fall Menus
SOUPS & AMUSE BOUCHE
Cream of Cauliflower
White wine and roasted garlic, fried brussels sprout leaf, baby crouton, truffle oil drizzle
Molten Tomato Braised Meatballs
Stuffed with mozzarella, braised in tomatoes sauce,
herbs and garlic. Served on polenta with Tuscan pecorino and parsley
Slow Roasted Honey-Tomato
Lemon thyme, salted crème fraîche, fried basil leaf,
balsamic redux drizzle. Served with a pear & comté grilled cheese spear
Braised Sugar Pie Pumpkin
Arugula walnut pesto, spiced crema, toasted pepita
Celeriac and Fennel
Sweet Italian sausage, fennel confit, lemon oil
Roasted Beet and Gravenstein Apple
With cumin crème fraîche & walnut bagna cauda
SALADS
Classic Wedge Turned Up
Ice Queen lettuce, St Agur blue cheese, grape tomatoes, garlic and cracked pepper applewood-smoked bacon, Hass avocado, hard boiled egg, Pickled shallot
Passion Melon and Persian Cucumber Salad
Marinated French feta, lime & mint infused honey, summer herbs, aleppo pepper
Sonoma Stone Fruit
Gem lettuces, local stone fruits, goat cheese croquette, sweet pecans, sour cherry vinaigrette + add Bacon or Lardon
Shredded Kale
Dino Kale, grated carrot, toasted sunflower seeds,
shaved Drunken Goat gouda, golden raisins. Lemon EVOO dressing
Strawberry-Fennel
Sonoma-grown strawberries, Garnet Rose lettuce, shaved red onion, Laura Chenel chèvre, honey roasted almonds,
strawberry jam vinaigrette
Fattoush
Persian cucumber, crunchy lettuce, grape tomatoes,
red onion, greek olives, and sheep’s milk feta. Finished with torn mint & classic red wine-parsley vinaigrette
Baby Gem Lettuce
Heirloom carrot ribbons, summer herbs,
watermelon radish, ricotta salata, pickled shallot, edible flowers
DESSERTS
Caramelized Banana Upside-Down Cake
French vanilla Ice cream, brown sugar brown butter sauce
Apple Cheddar Pie
Cinnamon Ice cream
Waffle Cannoli
Thai tea ice cream, macadamia brittle, mint
Pumpkin Cheesecake with Blood Orange Glaze
Old-fashioned graham cracker crust, candied orange peel
Sticky Toffee Pudding
Warm toffee sauce, vanilla bean gelato
Warm Chocolate Soufflé
Earl grey infused cream, raspberry coulis
Butterscotch Pot de Creme’s
Warm Homemade Vanilla Bean Madelines with Coffee
Simple, classic and light. Perfect end to a large meal
BRUNCH
Brûléed Grapefruit
Brown sugar, Bellwether Farms Basket Ricotta, watercress, mint
Seasonal Roasted Veggie Hash
Topped with eggs any style, goat cheese & seasonal pesto
D.I.Y. Smørrebrød Platter
Traditional Nordic smørrebrød spread with all the fixings, a variety of smoked fish, pickled veggies, schmears and sauces, microgreens, boiled eggs etc.
Ask for details
Parfait Bar
Homemade cherry pumpkin seed granola, Straus Family Farms yogurt, seasonal fruit, wild clover honey
Bagel and Lox Bar
Variety of House-made Bagels, Lox, thinly sliced red onion, cucumber, dill, herbed lemon cream cheese, capers
+ add hard-boiled egg or smoked trout
Frisée Aux Lardons
Pan-fried crouton, lardon, pickled shallot, french wine vinaigrette
+ add a poached or fried egg
Croque-Monsieur
Country white bread from Gougette bakery, shaved Virginia ham, grúyere, dijon, & broiled béchamel-parmesan crust
+add fried egg
Farmers Market Seasonal Quiche
Roasted seasonal veggies, variety of cheeses & herbs, pastry crust. Served with lightly dressed greens
Sausage-Gravy Benedict
Buttermilk biscuit, sweet potato and wild mushroom hash, poached or fried egg, sausage gravy, fried sage leaf
Thanksgiving Leftover Hash
Herb-roasted turkey, cranberry relish, garlicky wilted kale, poached egg, turkey gravy
Jordan’s Breakfast Sandwich
Havarti, pesto, cream cheese, avocado, bacon, & arugula all on a warm croissant or bagel
+ add scrambled egg
My Aunt Jeans Banana Bread
With or without walnuts, served warm with whipped brown butter and pumpkin compote
Cheddar-Chive Scones
With or without bacon in the batter
MAIN COURSES
Purple Potato Gnocchi
Tomato ragout, Bellwether Farms Basket Ricotta, shaved Drunken Goat gouda, parsley pesto
Catch of the Day En Papillote
Tender fish, white wine & herbed compound butter tucked into parchment. Lemony roasted fingerlings & spicy garlic broccolini on the side
Moroccan Spiced Chicken Thighs
Dry-rubbed crispy skin chicken thighs with mascarpone-parmesan polenta, pomegrante & chicken dripping glaze, sunchoke, aspargus & carrot slaw
Coffee and Horseradish Rubbed Prime Rib
Buttermilk-chive mashed potatoes, garlic green bean, jus
Bucatini with Creamy Pumpkin-Wine Sauce
Lemony garlic kale, roasted sugar-pie pumpkin, grated romano
Cashew Chicken Curry
Local organic chicken braised in creamy tomato curry with herbed jasmine rice, raita, chutney & cashews
Truffle Mac n’ Cheese
Four cheeses, béchamel, sautéed wild mushrooms, panko breadcrumb. Lightly dressed bitter greens on the side
Tagliatelle & Lemon Cream Sauce
Roasted honey-nut squash, wilted baby kale, shaved grana-padano
Apple & Fennel Stuffed Roast Pork Loin
Potato-grúyere and thyme gratin, hard cider gravy, something green