Summer Menus
APPETIZERS
Watermelon and Mint Skewers
herbed marinated feta, pistachio nut dust, crispy prosciutto dust honey-lime drizzle
Mini Zucchini Fritters
Cucumber relish, tzatziki, pomegranate syrup
Mini Lobster Rolls
Lobster tail and claw meat, celery red onion crudo, lemony dill tartar sauce, buttered brioche bun
Crudités with Trio of Dips
Variety of farmers market baby vegetables with creamy miso-chive dip, chimmichurri-green goddess & hummus
Blistered Bruschetta Pizza Bites
Cherry tomato jam, manchego cheese, spicy sausage, Calabrian chili oil
Baby Brioche Slider
All beef patty, cheddar or American cheese, caramelized onions, secret sauce, butter lettuce + Add: Heirloom Tomato, Brown Sugar Bacon, Blue Cheese, mushrooms or crispy onions
BLAT Bruschetta
Sungold Tomatoes, Hass avocado, applewood bacon, burrata, basil microgreens, balsamic redux
Seared Bodega Bay Scallops Pickled watermelon radish, chili-mandarin jam, daikon sprouts
Catch of the Day Ceviche
Chefs Choice
SALADS
Classic Wedge Turned Up
Ice Queen lettuce, St Agur blue cheese,
grape tomatoes, garlic and cracked pepper applewood-smoked bacon, Hass avocado, hard boiled egg, Pickled shallot
Passion Melon and Persian Cucumber Salad
Marinated French feta, lime & mint infused honey, summer herbs, aleppo pepper
Sonoma Stone Fruit
Gem lettuces, local stone fruits, goat cheese croquette, sweet pecans, sour cherry vinaigrette + add Bacon or Lardon
Shredded Kale
Dino Kale, grated carrot, toasted sunflower seeds,
shaved Drunken Goat gouda, golden raisins. Lemon EVOO dressing
Strawberry-Fennel
Sonoma grown strawberries, Garnet Rose lettuce, shaved red onion, Laura Chenel chèvre, honey roasted almonds,
strawberry jam vinaigrette
Fattoush
Persian cucumber, crunchy lettuce, grape tomatoes,
red onion, greek olives and sheeps milk feta. Finished with torn mint & classic red wine-parsley vinaigrette
Baby Gem Lettuce
Heirloom carrot ribbons, summer herbs,
watermelon radish, ricotta salata, pickled shallot, edible flowers
DESSERTS
Toasted Coconut Cake
Old fashioned coconut layer cake with coconut gelato and passionfruit syrup
Local Peach Crisp
Butter pecan ice cream, bourbon salted caramel
Wild-honey gelato, Salted caramel and Macadamia brittle
Sonoma Strawberry Shortcake
Sponge cake, Watmaugh Farms strawberries, vanilla bean whipped cream, strawberry redux
S’mores Tarte
Graham cracker crust, chocolate ganache filling, toasted meringue. Served à la mode with salted caramel
Sour Cherry Pot de Crème
Vanilla bean custard, boozy sour cherry compote, chewy sugar cookie
Watermelon Soda Float
Tres Leches Cake
Rum spiked whipped cream, raspberries
BRUNCH
Avocado Toast
Toasted Gougette Bakery sourdough,
vegan cashew cream cheese, fanned avocado, cilantro microgreens, raw hemp seeds, calabrian chili oil drizzle, lemon-basil salt
Strawberry & Cream Scones
Old fashioned cream scones, Watmaugh Farms strawberries, clotted cream, house-made strawberry preserves
French Slow Scrambled Eggs
Organic free-range eggs slow scrambled with cultured butter, fines herbs & pecorino. Wild arugula, blistered sungold & avo salad on the side
Village Bakery Croissants
Served warm with honey roasted tomato confit & whipped feta
Lemon-Blueberry Loaf
buttermilk cake, lemon zest glaze, blueberry compote
Heirloom Tomato Tart
Flaky pastry crust, heirloom tomatoes, basil infused ricotta and mozzarella, caramelized onion and sweet garlic.
Wild greens salad on the side
Stone Fruit Galette
Rustic tart with apricots, cherries and plums. Kirsch spiked whipped cream
Southern Benedict
Housemade cheddar & chive biscuit, fried green tomato,
prosciutto, poached egg and smoky cajun hollandaise Topped with wild arugula
Caprese Benedict
Grilled Red Bird Bakery bread, burrata,
heirloom tomato, fried egg, basil-hollandaise
Seasonal Quiche
Chefs choice from the farmers market
Maple glazed Applewood Bacon
Bourbon-barrel aged maple syrup, cracked black pepper, cayenne
Spicy Spanish Deviled Eggs
Pickled cherry peppers, serrano ham, shallot & parsley
Papas Bravas
Twice baked fingerling potatoes, queso fresco, smokey paprika aioli
SOUPS & AMUSE BOUCHE
Agave Glazed Pork Belly Street Taco
Guacamole, queso cotija, pickled Piña, charred scallion crema
Shrimp and Sungold Tomato Fra Diavolo
Blistered prawns, sweet corn and cherry tomatoes with Calabrian chili, Brickmaiden bread and butter for dipping
Chicken and Waffles
Mini malted waffle, buttermilk fried chicken, my grandma's secret maple syrup
Cream of Zucchini Soup
Shaved Parmesan, mint+parsley gremolata, petite crouton
Cream of Tomato and Roasted Garlic Soup
Créme fraîche, balsamic redux swirl, basil microgreens. Served with a grilled cheese spear
Blistered Tomatillo
Shredded chicken, sweet chipotle crema, avocado, fried tortilla strips
MAIN COURSES
Crispy Shredded chicken Mole Tacos
Rainbow scotch bonnet slaw, salsa verde, chipotle crema.
Cilantro rice, refried beans & pickled veg on the side
Slow Roasted BBQ Pork Shoulder
Cal-Mex style with Poblano-corn spoon-bread,
apple-cabbage slaw, Hawaiian rolls & corn tortillas on the side
OR
Southern style with Creamed spinach, collard pesto,
+ buttermilk biscuit on the side
Mojo Marinated Grilled Skirt Steak
Sonoma succotash, roasted garlic mashed potatoes, Salsa Verde
Green Chili Halibut
Coconut rice, avocado-mango crudo, fried plantain
Heirloom Tomato Risotto
Freshly torn basil, shaved asiago, fried ricotta stuffed zucchini blossom
Garlic-Rosemary Marinated Lamb Rib Chops
Creamy white polenta, mint-pistachio gremolata,
roasted heirloom carrot, pomegranate syrup
Baby Shells
With butter roasted tomato sauce, mascarpone, torn basil
Seared Ribeye
Painted Hills beef, duck-fat and herb roasted fingerlings,
Blistered broccolini, caramelized onion-bacon gastrique
Molten Smash Burgers
Wagyu beef, Caramelized onions, white American cheese,
brown sugar bacon, toasted brioche bun. Fixings on the side: Butter lettuce, house-made pickles, heirloom tomato, smoky parsnip chips