Summer Soirée: A Journey of Flavors

Our summer menu celebrates sun-kissed flavors and fresh, seasonal ingredients. Chef Hana’s artful creations deliver a sophisticated dining experience that captures the warmth and vibrancy of the season.

Brunch

Avocado Toast

Toasted Gougette Bakery sourdough, vegan cashew cream cheese, fanned avocado, cilantro microgreens, raw hemp seeds, calabrian chili oil drizzle, lemon-basil salt

Strawberry & Cream Scones

Old fashioned cream scones, Watmaugh Farms strawberries, clotted cream, house-made strawberry preserves

French Slow Scrambled Eggs

Organic free-range eggs slow scrambled with cultured butter, fines herbs & pecorino. Wild arugula, blistered sungold & avo salad on the side

Village Bakery Croissants

Served warm with honey roasted tomato confit & whipped feta

Lemon-Blueberry Loaf

buttermilk cake, lemon zest glaze, blueberry compote

Heirloom Tomato Tart

Flaky pastry crust, heirloom tomatoes, basil infused ricotta and mozzarella, caramelized onion and sweet garlic. Wild greens salad on the side

Stone Fruit Galette

Rustic tart with apricots, cherries and plums. Kirsch spiked whipped cream

Southern Benedict

Housemade cheddar & chive biscuit, fried green tomato, prosciutto, poached egg and smoky cajun hollandaise topped with wild arugula

Caprese Benedict

Grilled Red Bird Bakery bread, burrata, heirloom tomato, fried egg, basil-hollandaise

Seasonal Quiche

Chefs choice from the farmers market

Maple glazed Applewood Bacon

Bourbon-barrel aged maple syrup, cracked black pepper, cayenne

Spicy Spanish Deviled Eggs

Pickled cherry peppers, serrano ham, shallot & parsley

Papas Bravas

Twice baked fingerling potatoes, queso fresco, smokey paprika aioli

Appetizers

Watermelon and Mint Skewers

herbed marinated feta, pistachio nut dust,​ crispy prosciutto dust honey-lime drizzle

Mini Zucchini Fritters

Cucumber relish, tzatziki, pomegranate syrup

Mini Lobster Rolls

Lobster tail and claw meat, celery red onion crudo, lemony dill tartar sauce, buttered brioche bun

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Crudités with Trio of Dips

Variety of farmers market baby vegetables with creamy miso-chive dip, ​chimmichurri-green goddess & hummus

Blistered Bruschetta Pizza Bites

Cherry tomato jam, manchego cheese, spicy sausage, Calabrian chili oil

Baby Brioche Slider

All beef patty, cheddar or American cheese, ​caramelized onions, secret sauce, butter lettuce + Add: Heirloom Tomato, Brown Sugar Bacon, Blue Cheese, mushrooms or crispy onions

BLAT Bruschetta

Sungold Tomatoes, Hass avocado, applewood bacon, burrata, basil microgreens, balsamic redux

Seared Bodega Bay Scallops

Pickled watermelon radish, chili-mandarin jam, daikon sprouts

Catch of the Day Ceviche

Chefs Choice

Salads

Classic Wedge Turned Up

Ice Queen lettuce, St Agur blue cheese, grape tomatoes, garlic and cracked pepper applewood-smoked bacon, ​Hass avocado, hard boiled egg, Pickled shallot

Passion Melon and Persian Cucumber Salad

Marinated French feta, lime & mint infused honey, summer herbs, aleppo pepper

Sonoma Stone Fruit

Gem lettuces, local stone fruits, goat cheese croquette, sweet pecans, sour cherry vinaigrette + add Bacon or Lardon

Shredded Kale

Dino Kale, grated carrot, toasted sunflower seeds, shaved Drunken Goat gouda, golden raisins. Lemon EVOO dressing

Strawberry-Fennel

Sonoma grown strawberries, Garnet Rose lettuce, shaved red onion, Laura Chenel chèvre, honey roasted almonds, strawberry jam vinaigrette

Fattoush

Persian cucumber, crunchy lettuce, grape tomatoes,

red onion, greek olives and sheeps milk feta. Finished with torn mint & classic red wine-parsley vinaigrette

Baby Gem Lettuce

​Heirloom carrot ribbons, summer herbs,

watermelon radish, ricotta salata, pickled shallot, edible flowers

Soups & Amuse Bouche

Agave Glazed Pork Belly Street Taco

Guacamole, cotija, pickled Piña, charred scallion crema

Shrimp and Sungold Fra Diavolo 

Blistered prawns, sweet corn and cherry tomatoes with Calabrian chili, Brickmaiden bread and butter for dipping

Chicken and Waffles

Mini malted waffle, buttermilk fried chicken, my grandma's secret maple syrup

Cream of Zucchini Soup

Shaved Parmesan, mint+parsley gremolata, petite crouton 

Cream of Tomato and Roasted Garlic Soup

Créme fraîche, balsamic redux swirl, basil microgreens. Served with a grilled cheese spear

Blistered Tomatillo

Shredded chicken, sweet chipotle crema, avo, tortilla strips

Main Courses

Crispy Shredded chicken Mole Tacos

Rainbow scotch bonnet slaw, salsa verde, chipotle crema. Cilantro rice, refried beans & pickled veg on the side

Slow Roasted BBQ Pork Shoulder

Cal-Mex style with Poblano-corn spoon-bread, apple-cabbage slaw, Hawaiian rolls & corn tortillas on the side 

OR

 Southern style with Creamed spinach, collard pesto,

+ buttermilk biscuit on the side

Mojo Marinated Grilled Skirt Steak

Sonoma succotash, roasted garlic mashed potatoes, Salsa Verde

Green Chili Halibut

Coconut rice, avocado-mango crudo, fried plantain 

Heirloom Tomato Risotto

Freshly torn basil, shaved asiago, fried ricotta stuffed zucchini blossom

Garlic-Rosemary Marinated Lamb Rib Chops

Creamy white polenta, mint-pistachio gremolata, roasted heirloom carrot, pomegranate syrup

Baby Shells

With butter roasted tomato sauce, mascarpone, torn basil

Seared Ribeye

Painted Hills beef, duck-fat and herb roasted fingerlings, Blistered broccolini, caramelized onion-bacon gastrique

Molten Smash Burgers

​Wagyu beef, Caramelized onions, white American cheese, brown sugar bacon, toasted brioche bun. Fixings on the side: Butter lettuce, house-made pickles, ​ heirloom tomato, smoky parsnip chips

Desserts

Toasted Coconut Cake

Old fashioned coconut layer cake with coconut gelato and passionfruit syrup

Local Peach Crisp

Butter pecan ice cream, bourbon salted caramel

Wild-honey gelato, Salted caramel and Macadamia brittle

Sonoma Strawberry Shortcake

Sponge cake, Watmaugh Farms strawberries, vanilla bean whipped cream, strawberry redux

S’mores Tarte

Graham cracker crust, chocolate ganache filling, toasted meringue. Served à la mode with salted caramel

Sour Cherry Pot de Crème

Vanilla bean custard, boozy sour cherry compote, chewy sugar cookie 

Watermelon Soda Float 

Tres Leches Cake

Rum spiked whipped cream, raspberries